Powdered bread improver for:
Better water absorption correction of the enzyme activity, greater volume and uniforme porosity, freshness, good taste and flavour
Dosage:
0,2-0,3 % to flour quantity
Powdered bread improver for freshness
Dosage:
0,1-0,15 % to flour quantity
For soft crust, good volume and longer freshness
Dosage:
1% to flour quantity
Potato bread
Whole wheat flour bread
Whole wheat flour bread with seeds
All items available
in 10 kg and 1 kg retail bag