Premixes for bakeries

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Panimix Forte

Powdered bread improver for: Better water absorption correction of the enzyme activity, greater volume and uniforme porosity, freshness, good taste and flavour  

Dosage: 0,2-0,3 % to flour quantity


Panimix Fresh

Powdered bread improver for freshness  

Dosage: 0,1-0,15 % to flour quantity


Buns and Hamburger Premixes

For soft crust, good volume and longer freshness  

Dosage: 1% to flour quantity


Special Bread Premixes:

Potato bread
Whole wheat flour bread
Whole wheat flour bread with seeds  

All items available in 10 kg and 1 kg retail bag