Fine cocoa cream, spreadable and thermostable, based on vegetable fats. The fine and delicious taste is guaranteed by the technological equipment used and the carefully selected raw materials. We can customize the flavor of our creams according to our clients’ needs.  

The cream is used for cake filling, croissants, pastry products and ganache making.

Preparation: Mix with whipping cream at 2 to 1 rate.

All items available in 10 kg and 1 kg retail bag