Powdered full baking mix for production of choux shells.  

Recipe: Full Choux Mix - 0.28 kg
Vegetable Oil - 0.17 kg
Water - 0.55 l

Preparation: Mix the ingredients for about 3 min. at low speed and another 3 min. at high speed. Pour the eclair dough and cook at 220 - 225°C for about 25 minutes.

All items available in 10 kg and 1 kg retail bag